1 c. flour
1/2 c. butter
1/4 c. powdered sugar
1/4 c. chopped pecans
8 oz. cream cheese
2 c. powdered sugar
1 med. container Cool Whip
1 lg. can cherry or blueberry pie filling

Make a crust by combining flour, butter, 1/4 cup powdered sugar and pecans. Pat into the bottom of a 9 x 13 non-greased baking pan. Bake 12 minutes at 350 degrees. Cool.

Combine cream cheese, 2 cups powdered sugar, and Cool Whip. Beat 2 minutes or until creamy. Spread evenly on top of cooled crust. Top with fruit filling. Refrigerate.