1 (16 oz.) box rotini pasta (regular or garden variety)
1 (8 oz.) bottle Italian dressing
1 bottle salad seasoning (about 2.5 oz.) *
Parmesan cheese, broccoli florets and cut grape or cherry tomatoes (optional)

Boil pasta until just tender. If overcooked, the pasta may become mushy as you stir in other ingredients. Begin by adding half bottle of dressing and half bottle of salad seasoning. Mix well and taste. Add more dressing and/or seasoning if desired. You may also add one or more of the optional ingredients. Salad is best after it sets in the refrigerator about 12 hours.

*The salad seasoning is usually located in the section with the spices.