1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1 c. shredded Mozzarella cheese
1 tsp. taco seasoning mix
1/4 tsp. garlic powder
1/2 tsp. red pepper flakes
1 (4 oz.) can chopped green chilies
3 green onions, sliced
Vegetable oil
4 (12") flour tortillas
Shredded lettuce
Sliced green onions
Salsa

Combine cheeses; set aside. Combine taco seasoning mix, garlic powder and red pepper flakes. Heat griddle or large frying pan; rub lightly with oil. Heat 1 tortilla, turning after 1 minute. Cover half of tortilla with 1/4 of cheese, 1/4 of seasoning mixture. Top with 1/4 of green chilies and 1/4 of green onions; fold tortilla over. Cook over low heat until crisp, turn and cook other side. Remove from pan and cut into 4 wedges. Repeat for other tortilla. Top quesadilla wedges with desired toppings.