CRAB AND OLIVE QUESADILLAS 
8 oz. crabmeat, flaked
1/2 c. Miracle Whip salad dressing
1/2 c. (2 oz.) shredded Monterey Jack cheese with jalapeno peppers
1/2 c. pitted sliced black olives
8 (6 inch) flour tortillas

Combine all ingredients except tortillas. Spread 2 tablespoons mixture onto each tortilla; fold in half. Bake in 400 degree oven 8 minutes or until golden. Cut each into 4 wedges. Makes 32.

 

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