1/4 c. butter
2 oz. unsweetened chocolate
24 packets Equal
1 tsp. vanilla
8 oz. reduced calorie cream cheese
1/2 c. chopped pecans

Melt butter and chocolate. Stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in nuts and spread mixture in lightly greased 8-inch square pan. Refrigerate until firm. Cut into 1-inch squares. Yield: 64 squares.