1 lb. ground meat
1/2 lb. sweet Italian sausage
1/2 lb. hot Italian sausage
1 big can peeled tomatoes
1 pkg. dry onion soup mix
3 sm. cans tomato paste
2-3 tub Ricotta cheese
2 pkgs. sliced Mozzarella cheese
1 bay leaf
Garlic salt to taste
Salt to taste
Pepper to taste
Oregano to taste
1 pkg. lasagne noodles
Parmesan cheese

Take sausage out of skins and crumble and fry with hamburger; drain grease. Add tomatoes, tomato paste, soup mix, and spices. Simmer. Cook noodles; layer in deep 10 x 13 inch pan, then Ricotta, then Mozzarella, then meat sauce; do again, making sure top layer is meat sauce. Sprinkle with Parmesan cheese. Bake 45 minutes at 350 degrees.