1 stick softened butter
1 c. self-rising flour
1/2 c. nuts

SECOND LAYER:

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

THIRD LAYER:

2 pkgs. instant chocolate pudding
3 1/2 c. milk

FOURTH LAYER:

1 c. Cool Whip

Crust: Mix until crumbly and place in bottom of 9x13 inch pan. Bake at 350 degrees for 15-20 minutes. Cool.

First Layer: Mix and put on top of crust.

Third Layer: Mix and pour over top.

Fourth Layer: Spread Cool Whip on top.