1 c. flour
1/2 c. butter
1/2 c. pecans

Mix and pat into 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Chill.

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip or whipped cream

Blend cream cheese, powdered sugar and topping. Mix and spread on first layer. Chill.

1 pkg. instant chocolate pudding (or any flavor)
1 pkg. instant vanilla pudding
3 scant cups milk
1 tsp. vanilla

Beat until thickened and put over second layer. Chill. For fourth layer, spread 1 cup Cool Whip or whipped cream on top. Sprinkle with nuts. Chill.