2 lbs. ground round steak (ground beef)
1/2 c. crushed corn flakes
1 sm. grated onion
2 eggs, beaten
1/8 tsp. garlic powder
Salt and pepper to taste
12 oz. bottle chili sauce
18 oz. grape jelly
1 tbsp. lemon juice

Mix beef, corn, onions, eggs and seasonings very well. Shape into small balls.

In 3-quart saucepan or crock pot, combine chili, jelly, and lemon. Simmer. Add uncooked beef balls. Cover and simmer 1 to 1 1/2 hours until cooked. Stir occasionally. Cool. Refrigerate to remove excess fat. Heat to serve. Toothpicks work great.