1 lb. ground beef, rolled into sm. meatballs
1 onion, finely chopped
3/4 tsp. seasoned salt
1 (10 3/4 oz.) can tomato soup
3 tbsp. lemon juice
1/4 c. brown sugar
1 (13 1/3 oz.) can pineapple chunks, drained

Combine onion, salt, tomato soup, lemon juice, and brown sugar in 9 inch square glass baking dish. Place meatballs in sauce, spoon sauce over meatballs. Cook 15 minutes at 325-350 degrees. Turn oven off; add drained pineapple. Leave in oven for 2-3 minutes or so just to warm the pineapple.