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CRACKLING CORN BREAD | |
1/2 c. cracklings 2 c. buttermilk 3 c. self rising corn meal 1/4 tsp. baking soda 1/3 to 1/2 c. water (enough to make a soft batter) 1 egg Preheat oven to 400°F. Combine all ingredients and mix well. Bake in a greased black skillet for 20 to 30 minutes. |
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