1 stick butter
1 c. flour
1 c. sugar
1 tsp. baking powder
3/4 c. milk
Your chosen fruit

Melt butter in large pan. Mix other ingredients. Stir well. Pour this mixture over butter (do not stir). Add fruit with juice over top of batter and cook in 350 degree oven 1 hour.

Note: For cherries or sour fruit use 1 cup of sugar over fruit.