3 to 3 1/2 lbs. chicken breasts, boneless, skinless
1/3 c. soy sauce
1 c. water
1 tbsp. sugar
2 tbsp. lemon juice
1 tsp. ground ginger

Rinse chicken and pat dry. In large bowl, stir together all ingredients. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overnight and turn occasionally. Cook on grill.