1 (6 oz.) raspberry Jello
1 (20 oz.) crushed pineapple
1 (16 oz.) whole cranberry sauce
1 c. sour cream

Dissolve Jellos in 1 3/4 cup boiling water. Then add cranberry sauce until dissolved. Then add pineapple. Pour half mixture in mold. Let set, then add sour cream. Then gently add rest of mixture. Chill until set.