1 (7 oz.) can tuna
1 (3 oz.) can Chinese noodles (save some to put on top)
1 env. salted cashews
1/4 c. water
1 c. chopped celery
1/2 c. chopped onion
1 can cream of mushroom soup

Combine ingredients. Bake in casserole dish. Sprinkle with noodles. Bake 325 degrees for 40 minutes.