2 c. solid vegetable shortening
2 lb. powdered sugar
1/2 tsp. vanilla
1 tsp. clear vanilla
1 tsp. butter flavoring
1/2 tsp. popcorn salt
6 to 8 oz. whipping cream

Cream shortening until fluffy; add sugar and continue creaming, until well blended. Add salt, flavoring and whipping cream. Blend on low speed until moistened. Beat on high speed until icing is fluffy.