2 c. self-rising flour OR 2 c. flour with 1 tsp. baking powder and 1/2 tsp. salt
2 c. sugar
1 c. corn oil
2 sm. jars apricot baby food
3 eggs
2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. cloves
1/2 c. apricot jam

FROSTING:

3 c. powdered sugar
3 tbsp. butter
3 tbsp. half and half
1 tbsp. bourbon

Preheat oven to 350 degrees. Grease a 3 quart rectangular casserole or two 9 inch square baking pans.

Combine first 8 ingredients in large bowl and mix thoroughly. Turn into baking pans and bake until tester comes out clean, 30-35 minutes. Remove cake from pans. If baked in one rectangular pan, cut in half. Place bottom layer on platter; spread with jam; top with second layer.

Combine ingredients for frosting. Mix to spreading consistency. Frost top and sides of cake.