2 c. sugar
1 1/2 c. oil
4 eggs
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 sm. jars baby food carrots

Combine sugar and oil in a bowl, mix well. Add eggs, one at a time, mixing well after each addition. Add sifted dry ingredients alternately with carrots, mixing well after each addition. Pour into 3 greased and floured 9-inch cake pans. Bake at 300 degrees for 40 minutes or until cake tests done. Cool in pans for 10 minutes. Remove to wire rack to cool completely. Frost with Cream Cheese Frosting.

CINNAMON-CREAM CHEESE FROSTING:

1/3 c. butter, softened
3 oz. cream cheese, softened
3/4 tsp. cinnamon
4 c. confectioners' sugar
1 tsp. vanilla extract
1 1/2 to 2 tbsp. milk

Cream butter, cream cheese and cinnamon in bowl until light and fluffy. Add remaining ingredients, beat until fluffy.