1 1/2 lbs. lean ground pork sausage (can use Italian sausage)
4 lg. onions, diced
3 cans condensed tomato paste (sm.)
1 can tomato sauce (med.)
1 whole bunch celery, diced
2 lg. green peppers, cut fine
1 lg. can mushrooms, sliced
Juice of 1/2 lemon
Salt and pepper to taste
1 lb. sharp Cheddar cheese, grated
1 lb. broad noodles