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Did you mean pumpkin custard?
Results 1 - 10 of 11 for fresh pumpkin custard
Beat the egg until foamy. Wash and peel pumpkin and remove seeds (if using a fresh pumpkin). Combine all ingredients in ... Pour into heatproof custard cups. Set the custard cups ... removed from the oven.
Preheat oven to 325°F. Heat ... seconds until warm. Combine pumpkin with egg, sugar, salt and ... pour mixture into custard cups. Set cups in a ... crumb crust if desired.
Preheat oven to 400 degrees ... you make the custard. In the bowl of ... of the cooled pumpkin pie. To bake your own ... mg; Dietary Fiber 3g.
Mix all ingredients adding eggs last. Bake at 350°F for 45 minutes to 1 hour. I sometimes add 1 cup coconut to recipe. It is a family ...
Place ingredients in a mixing ... mixer. Put into custard cups and set cups in ... or until custard is firm. Serves 4. Tastes like pie filling.
In a large bowl, beat ... Add milk and pumpkin. Pour into crusts and ... minutes. Pies are done when knife inserted into center comes out clean.
Mix all ingredients together. Put ... turn oven back to 350 degrees. Bake until knife inserted through custard comes out clean, about 45 minutes.
Mix sugar, pumpkin, spices until sugar is ... cracker crust pie dishes. Wrap and freeze. You can also use a 13x9 inch pan, cutting in squares.
In blender, add pureed pumpkin, eggs, milk, cornstarch and ... Bake at 350 degrees for approximately 1 hour. Sprinkle with cinnamon when done.
10. PUMPKIN CUSTARD
Mix all ingredients thoroughly and bake at 350 degrees for one hour.
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