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Results 1 - 10 of 115 for food steamer
1. STEAMERS
Brown ground beef with green pepper and onion. Drain and rinse with hot water. Add chili sauce and cook on medium for 30 to 45 minutes, ...
Mix all ingredients thoroughly. Cook about 210 degrees until done. (Liquid will boil out and ingredients will thicken up.) Add 1/2 small ...
3. STEAMERS
Brown and drain hamburger. Add remaining ingredients and simmer on low for 1 to 2 hours.
Clean raspberries; set aside. Mix flour, baking powder, salt, and sugar. Cut in butter with a knife or pastry blender. Add eggs, ...
Place clams in large kettle. Place all ingredients on top of clams. Bring to boil over high heat, allowing ingredients to filter through ...
Clams- 1.5-2 lbs. per person (2 lbs. = 1 qt and about right for men) Hot dogs- 1.5 per person +10% Chourico- 1/5 lb per person +10% (Cut ...
I usually double the recipe. Steam chicken breasts first and set aside to cool before removing pieces from the bone. Steam broccoli to ...
8. CLAM BOIL
Put steamers or quahogs in the bottom ... approximately 1 1/2 hours. Serve with melted butter and broth from the boil for dipping clams. ENJOY!
9. LINGUINI
Steam 1 pound steamer clams until open. Clean and ... with sauce and sprinkle with parsley and Parmesan cheese. Great with garlic bread. Enjoy!
Advance Preparation: Prepare sauce. Mince ... in a Chinese steamer tray (a metal steamer can ... main course or 4 as part of an Oriental dinner.
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