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Results 11 - 20 of 115 for food steamer
11. MACARETTI
Cook the hamburger ahead and ... beef in the steamer/colander. Break into small pieces. ... cover vent closed. Let stand 5 minutes. Serves 4 to 6.
12. STEAMED CLAMS
Feeds 5-10 people, or yields ... step in preparing steamers, sweet without any sand, ... butter. Eat clams straight from butter cup, and enjoy!
13. STUFFED SALMON
Saute the garlic lightly in butter. Add 3 tablespoons of nectar and all the clams. Toss this mixture with the bread and add more nectar if ...
Scrub clams and soak in cold, salted water for several hours, changing water twice. One tablespoon cornmeal may be added to help force ...
15. RICE CAKE
Mix ingredients. Pour in cupcake cups and steam for 15 to 20 minutes.
16. MSICKQUATASH
Put soaked beans, along with their soaking water, in a large pot, adding soaked dried hominey, if using. Cover with 4 inches of water ...
Wash and scrub clams well. Barely cover with cold water in large pot and bring to a boil. Skim. Simmer for 10 minutes. Drain clams, ...
18. POACHED FISH
Wash fish. Oil skillet lightly or steamer rack. Place fish in pan, ... Season fish to taste. Add water in pan. Cover, steam until fish flakes.
Wash and clean clams and place in large pot in about 2 inch rapidly boiling water. Steam until clams are open. Remove clams from liquid; ...
20. LOBSTER DINNER
Use a steamer; it is much easier. ... boiling water in bottom part. Steam 20 minutes or until lobsters are bright red. Melt butter for dipping.
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