1 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce
1 cup water
1 cup elbow macaroni, uncooked
1/2 cup (up to 1 cup) Mozzarella cheese, shredded
1 (2 quart) casserole
1 Steamer/colander

Place ground beef in the steamer/colander. Break into small pieces. Place into 2-quart casserole. Microwave 3 minutes on high. Stir. Microwave on High 3 more minutes. Remove all Gunk from casserole; rinse or wipe out.

Dump cooked ground beef, sauce, uncooked macaroni, and water into casserole. Cover, close vent; microwave 7 minutes on High. Stir; microwave 6 minutes. Sprinkle cheese on top; cover vent closed. Let stand 5 minutes.

Serves 4 to 6.