Arrange carrots in a vegetable steamer over boiling water. Cover and ... refrigerator 8 hours. Yield: 33 servings (about 24 calories per 1/2 cup serving).
Trim ends from snow peas. ... in a vegetable steamer. Plunge steamer into boiling ... knife blade in food processor bowl; add cottage cheese, ... up to 4 hours.
This starter originated in Hope, ... was a necessity. Food supplies came only once or ... small boats, river steamers, dog sleds or backpacks ... at least 8 hours.