3 lb. rutabaga, peeled & cut into 1" pieces (about 10 c.)
1 c. chopped onion
4 tbsp. butter
1 egg, slightly beaten
1/4 c. milk
1 tsp. Accent
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/ c. seasoned dry bread crumbs

Place rutabaga pieces in a 6 quart steamer. Place 2" of cold water in the bottom of the steamer. Cover and bring to a boil over low heat. Steam until tender, 20 to 25 minutes. Strain off liquid. Place rutabagas in a large bowl and mash until smooth.

In a medium skillet, cook onion in 2 tablespoons of butter over heat, stirring occasionally until softened for 5 minutes.

Grease or spray 8" square baking dish with non-stick cooking spray. Heat oven to 350 degrees.

Combine mashed rutabagas with egg, milk, garlic powder, Accent, salt and pepper. Stir in onion with butter. Melt remaining butter. Sprinkle casserole evenly with bread crumbs and drizzle with melted butter. Bake 35 to 40 minutes or until bread crumbs are lightly browned. Yield: 8 servings.