4 c. California Vegetable Mix
1 c. sliced mushrooms (or 1 can drained)
4 oz. cheese whiz
4 tsp. butter
4 tsp. cornstarch
1c. skim milk
1 pkg. dry HIDDEN VALLEY® Ranch Dressing

Make sauce with milk, cornstarch, butter and cheese. Cook until thick, add dressing mix and pour over frozen vegetables in a 2 quart casserole. Bake 350 degrees for 40 to 45 minutes.