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SWISS STEAK | |
2-3 lbs. round steak Flour 1 onion, diced 1 can tomatoes (use juice) 2 tbsp. syrup (any kind) 3 tbsp. soy sauce 1 can diced mushrooms (drained) Salt and pepper Cut steak into serving pieces. Lightly flour each side of meat then place in crock pot. Add remaining ingredients. Cook on high 4 hours or on low 8 hours. |
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