1 (2 lb.) bag of thawed hash browns (Ore-Ida)
1 can cream of mushroom soup
Salt & pepper to taste
1/2 c. chopped onions
1 stick melted butter
10 oz. grated cheese
1 carton sour cream

TOPPING:

2 c. corn flakes
1/2 stick melted butter

Mix together and bake at 350 degrees for 30 minutes. Mix together toppings and spread on top of other mixture for 20 more minutes.