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LEMON TURKEY SALAD | |
1/3 c. mayonnaise 1/3 c. sour cream 3/4 tsp. grated lemon peel 1 1/2 tsp. lemon juice 1/8 tsp. salt Ground pepper to taste 1 lb. turkey cutlets, poached in chicken broth and diced 1 red apple, diced 1/2 c. chopped walnuts 1/2 c. thinly sliced celery Mix first five ingredients; season with pepper. Add turkey, apple, walnuts and celery; toss well. Makes 4 servings. |
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