1/2 c. mayonnaise
1/4 c. sour cream
1 tbsp. sugar
1/2 tsp. lemon zest
1 tbsp. lemon juice
1/2 tsp. ground ginger
1/4 tsp. salt
2 c. cooked chicken, cut into bite-size pieces
1 c. seedless grapes
1 c. sliced celery

Stir together first 7 ingredients. Add chicken, grapes and celery. Toss to coat well. Cover and chill at least 2 hours. Serve on bed of lettuce with fruit garnish or in cantaloupe halves. Sprinkle with toasted slivered almonds or cinnamon.