1/2 pkg. (24) Kraft caramels
1 tbsp. milk
1 (6 oz.) Keebler graham cracker pie crust
1/3 c. chopped nuts
1 pkg. (8 oz.) cream cheese, softened
1/2 c. sour cream
2 tbsp. sugar
1/2 c. chunky applesauce
2 tsp. vanilla
1/2 tsp. cinnamon
8 oz. Cool Whip
Apple slices

Melt caramels with milk in microwave at high 1 to 1 1/2 minutes; stir mixture until smooth. Pour into crust; sprinkle with nuts. Cool.

Beat cream cheese, sour cream and sugar until smooth; stir in applesauce, vanilla and cinnamon. Fold in half of whipped topping. Spread mixture over caramel layer in crust.

CHILL at least 4 hours. Garnish with remaining whipped topping, apple slies and melted caramels, if desired.