1 lb. hamburger
1/2 c. bread crumbs
1/3 c. chopped onion
1/4 c. milk
1 egg
1 tsp. salt
1/2 tsp. Worcestershire
1/8 tsp. pepper
1/4 c. shortening
1 bottle (12 oz.) chili sauce
10 oz. grape jelly

Mix together all but chili sauce and grape jelly. Shape into 1 inch balls. Cook meatballs in shortening until brown. Remove and drain fat. Heat chili sauce and jelly until jelly is melted. Add meatballs and stir until coated. Simmer uncovered 30 minutes. Serve hot.