8 oz. pkg. wide egg noodles, boiled & drained
1 can cream of chicken soup
1/2 c. milk
1/2 c. Velveeta cheese

Heat until cheese melts. Add to noodles. Add 1 can corned beef, broken into pieces. Add 1 small onion, chopped fine. Top with crushed potato chips. Bake at 350 degrees for 25 to 30 minutes in a 1 1/2 to 2 quart casserole.