1/2 c. cocoa
1 stick butter
2 c. sugar
4 whole eggs
1/2 tsp. salt
1/2 c. flour
1 tsp. vanilla
1 c. pecans

Melt cocoa and butter, add sugar and eggs one at a time, then add salt. Sprinkle half of flour then add one cup of nuts and sprinkle rest of flour over nuts. Mix all together, then add vanilla.

Pour into greased and floured pan. Bake at 350 degrees for 30 minutes. Serve with ice cream.