2 1/4 c. packed brown sugar
1 c. sour cream
1/2 c. shortening
1 1/2 tsp. vanilla
3 squares unsweetened chocolate
3 eggs
2 1/4 c. Softasilk
2 tsp. baking soda
1 tsp. salt
1 c. boiling water
2 sm. pkgs. vanilla pudding
1 sm. container Cool Whip
1 Skor candy bar
1 Symphony candy bar

Melt chocolate and cool somewhat. Beat brown sugar, sour cream, shortening, vanilla, chocolate and eggs on low speed until blended. Beat for 5 minutes on High speed. Beat in flour, soda and salt on low speed then beat in boiling water on low speed. Put in greased and floured 15"x9" pan. Bake 40 to 50 minutes. Cake is done when toothpick comes out clean. Cool cake and mix up 2 small packages of vanilla pudding, put on top and chill. Then add Cool Whip (or whipping cream). Garnish with chopped Skor and Symphony candy bars. Serve cold.