2 cups sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
4 tbsp. shortening
2/3 cup milk (about)
1 tbsp. melted butter
1 cup crushed canned pineapple

Sift flour, baking powder, salt and sugar together. Cut in shortening. Add milk to form a soft dough. Turn out on lightly floured surface and knead gently 30 seconds.

Roll into rectangular sheet 1/4-inch thick.

Cut into strips 3-inches wide and 6-inches long. Brush with melted butter. Place 1 teaspoon pineapple on one half of each strip and fold the other end of the strip over the fruit. Press edges together with a fork and prick with fork on top.

Bake in moderately hot oven (450°F.) for 20 minutes.

Serve hot or cold with cream or fruit sauce.

Makes 8 squares.