1/2 c. soft butter
1/2 c. sugar
1 1/4 c. sifted flour
1 c. crushed pineapple, drained
1/2 c. sugar
1 egg, beaten
1 tbsp. butter, melted
1 1/2 c. coconut

Mix 1/2 cup butter and 1/2 cup sugar with fork. Add flour and mix until crumbly. Mix thoroughly with hands until soft dough is formed. Press evenly into bottom of 9"x9" pan with about 1/2" extending up the side. Prick bottom with fork. Bake in 350 degree oven for 15 minutes. Remove from oven. Spread pineapple evenly over the crust. Add sugar to egg, beat and fold in butter and coconut. Then spread mixture over the pineapple. Return to oven for 20 minutes. Cool and cut into squares. Makes 3 dozen.