VEGETABLE CASSEROLE 
2 cans Veg-All mixed vegetables
1 c. chopped onion
1 can sliced water chestnuts, chopped
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated
1 tube Ritz crackers, crushed
1 stick melted butter

Combine first 5 ingredients. Top with crackers and melted butter.

Bake at 325°F for 30 minutes.

 

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