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VEGETABLE CASSEROLE | |
2 cans Veg-All mixed vegetables 1 c. chopped onion 1 can sliced water chestnuts, chopped 1 c. mayonnaise 1 c. sharp Cheddar cheese, grated 1 tube Ritz crackers, crushed 1 stick melted butter Combine first 5 ingredients. Top with crackers and melted butter. Bake at 325°F for 30 minutes. |
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