REVRESE CHOCOLATE CHIP COOKIES 
2 1/4 c. flour
1 tsp. baking soda
2 sticks butter (soft)
2/3 c. brown sugar
2 eggs
2/3 c. cocoa
1/2 tsp. salt
3/4 c. sugar
1 tsp. vanilla
Hershey's vanilla milk chips

Combine butter, sugar, eggs, vanilla and brown sugar. Combine flour, cocoa, baking soda and salt; gradually fold into sugar mix. Add 1/2 bag chips. Bake at 350 degrees for 8-10 minutes.

 

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