1/2 c. butter
1 c. brown sugar
46 squares graham crackers, crushed (4 cups)
1 (12 oz.) pkg. of chocolate chips
2 c. chopped walnuts
1/2 pt. whipping cream or evaporated milk

Mix as given. Put in paper candy cups or tiny muffin tins. Bake at 350 degrees for 10 minutes. Allow to cool. Makes approximately 100 cookies.