24 unsalted soda crackers
2/3 c. brown sugar, firmly packed
1 or 1 1/2 c. chocolate chips
1/2 c. finely chopped walnuts
1 stick unsalted butter

Preheat oven to 375 degrees. Line pan (13 x 9 inches) with aluminum foil, bring up on sides.

Layer crackers on foil, melt brown sugar and butter. Heat to a boil, stirring occasionally. Boil for 1 minute, pour over entire surface of crackers, bake for 7 minutes. Take out of oven and sprinkle chocolate chips over surface. Put back into oven for 1 minutes. Then spread over surface. Sprinkle nuts over chocolate. Put in refrigerator for at least two hours, then break in pieces and keep in a tight container in refrigerator.