RIBBON RING 
2 (4 serving size) pkgs. strawberry flavor gelatin
5 c. boiling water
2/3 c. sour cream or vanilla yogurt
2 (4 serving size) pkgs. lime flavor gelatin

Dissolve strawberry gelatin in 2 1/2 cups boiling water. Pour 1 1/2 cups into 6 cup ring mold. Chill until set but not firm, about 15 minutes. Chill remaining gelatin in bowl; gradually blend in 1/3 cup of the sour cream and spoon over gelatin in mold. Repeat the lime gelatin the same as strawberry. Chill at least 2 hours. Unmold. Makes 12 servings.

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