1 (16 oz.) pkg. extra sharp Cheddar cheese, shredded
1 (16 oz.) pkg. med. sharp Cheddar cheese, shredded
1 sm. onion, grated
1 c. mayonnaise
1 tsp. red pepper
1 c. chopped pecans
Parsley sprigs, round buttery crackers
Strawberry preserves (optional)

Combine first 5 ingredients and mix well. Sprinkle about 1/4 cup pecans in an oiled 7-cup ring mold. Chill until firm.

Unmold on platter and pat remaining pecans onto cheese ring. Garnish with parsley sprigs. Serve on crackers with strawberry preserves on top if desired.