BUTTERSCOTCH HAYSTACKS 
1 (11 oz.) pkg. butterscotch morsels
3/4 c. creamy peanut butter
1 (8.5 oz.) can or 2 (5 oz.) cans chow mein noodles
3 1/2 c. miniature marshmallows

Line baking sheets with waxed paper. Microwave morsels in large bowl at 70% power (Medium-high) for 1 minute. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until coated. Drop by tablespoons on baking sheets. Refrigerate until ready to serve.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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