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BUTTERSCOTCH HAYSTACKS | |
1 (11 oz.) pkg. butterscotch morsels 3/4 c. creamy peanut butter 1 (8.5 oz.) can or 2 (5 oz.) cans chow mein noodles 3 1/2 c. miniature marshmallows Line baking sheets with waxed paper. Microwave morsels in large bowl at 70% power (Medium-high) for 1 minute. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until coated. Drop by tablespoons on baking sheets. Refrigerate until ready to serve. |
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