2 eggs
1 tbsp. sugar
2 pkgs. (5 1/2 oz. each) Martha White flap stax confectioners' sugar
1 1/4 c. milk
1/2 tsp. vanilla extract

Heat about 1 inch of oil in skillet to 375 degrees. Beat eggs well in large mixing bowl and add remaining ingredients, stir until batter is smooth. Holding opening of funnel, when ready to fry release finger and run batter into hot oil rising a slow, wide, circular motion and maintaining as steady a stream as possible.

Fry, turning once, until golden brown, 1 to 1 1/2 minutes on each side. Drain on paper towel, repeat until all batter is used. Sprinkle generously with confectioners' sugar. Best served warm. Makes 10 large cakes.