8 slices bacon, fried & crumbled
4 lg. onions, cut in rings
1 c. brown sugar
1 tsp. mustard, dry
1 tsp. salt
1/2 tsp. garlic powder
1 c. vinegar
1 can lima beans, drained
1 can kidney beans (1 lb.), drained
1 can baked beans (1 lb.)
1 can butter beans, drained
1 can pork & beans

Place onions in skillet. Add sugar, mustard, garlic powder, salt and vinegar. Cook 20 minutes covered. Add this mixture to the beans. Add crumbled bacon. Pour into 3 quart casserole. Bake in 350 degree oven for 1 hour.