1 (8 oz.) pkg. cream cheese, softened
1 c. Hellmann's mayonnaise
2 med. cucumbers, peeled, seeded or chopped
2 tbsp. sliced green onion
1 tbsp. lemon juice
2 tsp. snipped fresh dill or 1/2 tsp. dried dill weed
1/2 tsp. hot pepper sauce

Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover. Chill. Makes 2 1/2 cups.