2 1/2 c. cornmeal
4 c. hot water
1 c. sugar
3 eggs, beaten
2 c. milk
1 stick butter
2 1/2 tsp. salt

Mix all the ingredients together in a large saucepan. Cook on top of the stove, stirring constantly until mixture boils and is very thick. Pour into greased glass cooking dish and brown in the oven for 30 minutes at 450 degrees.