3 c. light brown sugar
2 tbsp. cinnamon
3 sticks butter
Roll dough from yeast bread

Mix sugar and cinnamon together for filler. Roll dough a little thinner than for rolls. Spread butter on dough, spread brown sugar mixture over butter. Roll up in a long roll and fasten together. Cut about 1/2 to 3/4 inch thick and place in greased pan and let rise to double in size. Bake at 400 degrees in preheated oven. Good when brown and bubbly.