1 graham cracker crust
1 sm. box instant vanilla pudding mix
1 sm. box instant chocolate pudding mix
2 c. cold milk
2 c. vanilla ice cream
1 sm. bowl whipped topping

Bake graham cracker crust and cool. Mix both puddings with milk on low speed of mixer for 2 minutes. Fold in ice cream. Pour in pie shell and top with thawed whipped topping. Decorate with chocolate curls.